Marotta Ristorante
Squille, Italy
With an impressive résumé that includes Alain Passard’s L’Arpège and a long stint at Enrico Crippa’s Piazza Duomo, Domenico Marotta moved back to his hometown of Squille di Castel Campagnano in Campania, where his family owns a large catering business. Both of his mentors have a knack with vegetables, which explains Marotta’s tendency to focus his dishes on vegetables as stand-alone ingredients. Sometimes Marotta uses their essence as paint in dishes such as sheep tartare, plum and rose or egg and beetroot, but also pigeon with Annurca apple and hibiscus.
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Restaurant Details
Address:Via Marrochelle, 52, Squille, Italy
Telephone:+39 349 541 9274
- Hours:
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