Matur og Drykkur
Reykjavík, Iceland
Set in a former salt fish factory by Reykjavík’s old harbor, Matur og Drykkur is a place where tradition meets modern craft, reimagining historic Icelandic recipes for contemporary palates. Chef Helga Haraldsdóttir highlights local specialties like cod’s head cooked in chicken stock with dulse butter, reindeer tartare with smoked yolk, and hearty root vegetables complemented by seaweed. Wooden beams and simple décor evoke maritime charm, while the wine list emphasizes natural and organic European bottles, complemented by Icelandic spirits and craft beers.
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Restaurant Details
Address:Grandagarður 2, Reykjavík, Iceland
Telephone:+354 571 8877
Website:
www.maturogdrykkur.is/
- Hours:
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