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Bad Ragaz, Switzerland

At the Grand Resort Bad Ragaz, Sven Wassmer’s offers modern alpine cuisine with an ecological focus. The menu celebrates foraging, fermentation, and uses ingredients from Switzerland’s mountains and forests. Dishes include a fermented potato waffle, layered with smoked crème fraiche and topped with house made caviar, preserved carrot with bee pollen miso and edible flowers and mille-feuille of mountain potato from the Albula Valley with alpine wild garlic salsa and chicken. The wine list emphasizes natural and biodynamic producers, with strong representation of Swiss vineyards, Burgundy, and German Riesling.
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Restaurant Details

Address:Bad Ragaz Resort, Bernhard-Simonstrasse, Bad Ragaz, Switzerland

Telephone:+41 81 303 30 36

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