Meyers Bageri

Meyers Bageri, founded by renowned Danish food entrepreneur Claus Meyer, is a cornerstone of Copenhagen’s modern baking renaissance. Rooted in the philosophy of the New Nordic movement, which Meyer co-pioneered, the bakery emphasizes organic ingredients, time-honored techniques, and a deep connection to local food traditions. With several locations across the city, Meyers Bageri offers a thoughtfully curated selection of breads and pastries made from slow-fermented doughs using heritage grains and freshly milled flour. Signature items include the deeply flavorful sourdough loaves, flaky tebirkes filled with remonce and sprinkled with poppy seeds, and indulgent cinnamon and cardamom buns that strike a perfect balance between sweetness and spice. The bakeries are warm, inviting, and unfussy—designed to be part of daily life, whether you're grabbing a loaf for home or enjoying a coffee and pastry on-site. Meyers Bageri exemplifies sustainable, artisanal baking at its finest, combining innovation with deep respect for Danish culinary heritage.