Michel Trama
Puymirol, France
In a 13th-century château in Puymirol, Michel Trama creates cuisine reflecting Gascon flavors—duck, foie gras, herbs—reimagined with artistic flair. Signature dishes include his foie gras hamburger, a flash-fried disc of foie gras served between a potato and a layer of cèpe mushrooms, Lobster lasagne with truffle fumet and his famous chocolate mousse dessert, shaped like a tear drop and stuffed with a cherry. The medieval dining room frames the meal with historic grandeur. Wines feature Bordeaux, Southwest appellations, and Burgundy icons, paired thoughtfully with robust flavors.
Ranking
- 100 Classical
- 2 Southwest France
- 53 France
- Dining guide France
Restaurant Details
Address:20 Rue Rennequin, Puymirol, France
Telephone:+33 5 53 95 31 46
Website:
www.aubergade.com
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