Moebius

Milan, Italy

Enrico Croatti has created one of Italy's most original dining experiences that draw on his memories of growing up in Itay’s Romagna region which he combines with Japanese influences. His 8-course tasting menu is a tribute to his son, Santiago, and features clam risotto with soring herbs and baby squid, his renowned agnolotti stuffed with ossobuco agnolotti and lamb with oyster and jalapeño. The restaurant's dramatic industrial setting adds to the experience along with an exceptional wine program, a world-class cocktail bar and polished service.

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Restaurant Details

Address:Via Alfredo Cappellini, 25, Milan, Italy

Telephone:+39 02 3664 3680

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