Orma, located in the elegant Ludovisi district, is the latest venture from acclaimed chef Roy Caceres. The restaurant is a showcase for Caceres’ multicultural approach, drawing on his Colombian roots and years of experience in Italy. The menu is a tapestry of global flavors woven with Italian ingredients, with standout dishes like eel with mole and Jerusalem artichoke, or pigeon with tamarind and cacao. A carefully curated wine list spans Italian labels and international gems, many with a natural or biodynamic focus.

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Address:Via Boncompagni 31, Rome, Italy

Telephone:+39 06 854 3182

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