Padella

This counter-only pasta specialist from Trullo’s Tim Siadatan is as delicious as the concept is clever. It is located at the front of Borough Market, and there is always a queue of people waiting for a seat at its counter so they can enjoy well-made versions of dishes like cavatelli with broccoli, garlic, chili and anchovy, pappardelle with eight-hour braised Dexter shin ragu or the city’s most famous version of cacio e pepe.