Patxiku - Enea

This farmhouse, located on the slopes of Mount Jaizkibel on the outskirts of Lezo, is surrounded by green meadows and leafy trees. It began in 1973 as a simple picnic area and was eventually converted into this stately asador. A masterful grilling technique is used to prepare their famous, award-winning beef chop, along with delicious fish — they absolutely nail the turbot —as well as wild prawns and grilled octopus. For dessert, don't leave without trying their legendary whiskey cake.