Pellico 3 Milano
Milan, Italy
Guido Paternollo’s refined contemporary Italian cuisine was shaped by the classical French training he received under Alain Ducasse and Yannick Alléno. His tasting menus celebrate the flavors of the Mediterranean in dishes like gently poached sampi with lovage emulsion, flat beans, curry powder and black lemon and Milanese-style lobster served on bone marrow, saffron sauce and zucchini flower stuffed with seasonal vegetables and basil. An outstanding wine cellar, particularly strong in Champagne, Barolo, and Brunello, complements the cuisine along with polished service and an elegant Park Hyatt setting.
Ranking
- 591 Top Restaurants
- 19 Milan
- 112 Italy
- Dining guide Italy
Restaurant Details
Address:Via Silvio Pellico 3, Milan, Italy
Telephone:+39 02 8821 1234
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