Anne-Sophie Pic, heir to a legendary culinary dynasty, offers a cuisine that is modern while honoring her family’s legacy that dates to her grandfather. The precise cooking includes signatures like Berlingots, pasta parcels filled with molten cheese served in broth, whitefish crowned with caviar, lobster with melon and an almond milk veil and possibly the best roast Bresse chicken in France. The modern dining room radiates understated elegance. The cellar is world-class, with Rhône Valley wines holding pride of place, alongside Burgundy, Bordeaux, and global rarities.
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Restaurant Details

Address:13 Blvd de la Tour Maubourg, Valence, France

Telephone:+33 4 75 44 15 32

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