Pinotxo

Always sporting a bow tie, Juanito Bayén owns this famous restaurant near the entrance to the Boquería market. Operating since the 1950s, it has become a gastronomic sanctuary for both natives and tourists. The Catalan cuisine relies on the best seasonal ingredients, and the varied menu consists of snacks, skewers, and unforgettable stews. Their specialties: cap i pota, chickpeas with blood sausage, squid with beans from Santa Pau and fresh fish. Perfect for a late breakfast or an early lunch.