Purnell’s

Brummie born and bred, Glynn Purnell is Birmingham’s fine-dining O.G. City center Purnell’s is an expression of his personality, from striped carpet and clashing patterns to fun menu descriptors (what even is Cheese and Pineapple – Emotions of Soixante Dix?). Purnell trained under Rhodes and Ramsay and has classical skills to spare. These he melds with Asian ingredients and childhood memories to produce Mom Purnell’s haddock and eggs and monkfish masala with red lentils. The extensive wine list offers flights and staff picks.