Racines
Paris, France
Racines, located in the Passage des Panoramas, was created by Pierre Jancou who put the intimate restaurant on the map by being the first neo-bistro to exclusively serve natural wines. Jancou departed in 2014 and after a downward period, the Sardinian born chef, Simone Tondo, created the bistrattoria, serving his grandmother Marisa’s recipes.: vitello tonato, beef cheek pasta and veal Milanese with argula and lemon. Wines are still natural-driven, with French and Italian producers featured, especially from Burgundy, Barolo, and the Loire.
Ranking
- 651 Casual
- 86 France
- Dining guide France
Restaurant Details
Address:33 Rue de l'Abbé Grégoire, Paris, France
Telephone:+33 1 40 13 06 41
Website:
racinesparis.com
- Hours:
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