Ratanà

Among the brand-new skyscrapers of the Porta Nuova area, Ratanà stands proudly alone within the walls of the Catella cultural foundation. During spring and summer, you can dine on the patio and enjoy a lighter version of Milanese such as risotto with fresh figs and cinnamon. But the restaurant really shines on winter nights, serving traditional mondeghili (typical milanese deep-fried meatballs) and what might be the most often recommended version of ossobuco con risotto in the city.There’s an interesting wine list, especially for those wholike esoteric labels.