Renaa

Stavenger, Norway

Chef Sven Erik Renaa’s flagship has become a cornerstone of Stavanger’s dining scene. Seasonal tasting menus celebrate hand-dived scallops, fjord shrimp, reindeer, and wild herbs, treated with precision and restraint. The warm, modern dining room—with its open kitchen, Nordic design, and soft lighting—offers intimacy without pretension. The wine program balances European classics with biodynamic bottles, curated to highlight purity of flavor. The combination of innovation, craftsmanship, and deep respect for terroir results in a showcase of the bounty of Norway’s land and sea.

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Restaurant Details

Address:Eilert Smith Hotel, Nordbøgata 8, 4006 Stavanger, Norway, Stavenger, Norway

Telephone:+47 51 55 11 11

Opening hours:
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