Retrobottega

Rome, Italy

Opened in 2015 by Giuseppe Lo Iudice and Alessandro Miocchi, both veterans of Italy’s fine dining scene, this restaurant near Piazza Navona was intended to create an Italian version of the bistronomy that was flourishing in Paris at the time. The cuisine emphasizes seasonal Italian ingredients—often foraged or sourced from small producers—and plays with fermentation, aging, and offal in dishes like artichoke with garum or pasta filled with duck heart and liver. The wine list champions natural and biodynamic labels from across Italy and Europe.

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Restaurant Details

Address:Via d'Ascanio, 26A, Rome, Italy

Telephone:+39 380 691 4759

Opening hours:
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