RiasKru

Juan-Carlos Iglesias, one of Barcelona's best restaurateurs, runs this restaurant that he and his brother have inherited from their father. The highest-quality fish and seafood in the city are on offer, always prepared in a way that enhances the ingredients' pure flavors while highlighting their textures. To start, order bonito empanada, Galician octopus, grilled razor clam or juicy cockles. Continue with soupy rice with nécora, charcoal-grilled turbot or Txangurro cannelloni. One of the best wine lists in the city, with special attention to Galician labels.