Rimessa Roscioli
Rome, Italy
What in the early ’80s was a grocer on Via Giubbonari has become a household name as a purveyor of the best Roman cuisine. Focused with laser-like precision on the best ingredients Italy has to offer, the Roscioli brothers – Alessandro and Pierluigi – go beyond the cacio e pepi that made them famous and explore an adventurous menu called Expericolato (“fearless”) specifically dedicated to the adventurous eater, with dishes such as confit beef tongue, black garlic and cocoa or red mullet, onions, livers and wine, combined with a fabulous wine list.
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- 628 Top Restaurants
- 9 Rome
- 114 Italy
- Dining guide Italy
Restaurant Details
Address:Via del Conservatorio, 58, Rome, Italy
Telephone:+39 06 6880 3914
- Hours:
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