Ristorante il Buco

Sorrento, Italy

Giuseppe Aversa has spent decades refining a style of contemporary Campanian cuisine rooted in the finest ingredients of the Sorrentine Peninsula. Housed in the vaulted cellar of a 14th-century former convent, the restaurant presents elegant tasting menus that includes dish such as buffalo mozzarella with local vegetables and tomato ice cream, linguine with lemon scented scorpion fish, fish roe and sundried tomato and beef cheek cooked in Barolo with a mozzarella reduction and chili jam. An outstanding wine cellar with particular strength in Campanian labels complements the cuisine.

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Restaurant Details

Address:2ª Rampa Marina Piccola, Sorrento, Italy

Telephone:+39 081 878 2354

Opening hours:
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