Ristorante Il Tino
Rome, Italy
Chef Daniele Usai presents refined contemporary seafood cuisine inspired by the waters of Italy's Tyrrhenian coast. Set within the Nautilus Marina overlooking the Tiber, his tasting menus showcase impeccably sourced fish and shellfish, seasonal vegetables, and herbs from the restaurant's own garden. Dishes are creative – tagliolini is served with lemon, sea urchins, smoked butter and Sicilian sorrel and the daily catch is served with sour cherries and sea beans. An outstanding wine cellar and inventive cocktail program complement the cuisine.
Ranking
- 419 Classical
- 14 Rome
- 80 Italy
- Dining guide Italy
Restaurant Details
Address:Via Monte Cadria, 127, Rome, Italy
Telephone:+39 06 562 2778
- Hours:
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