Roti Chai

A two-in-one concept, with street food at ground level and regional Indian comfort food in the downstairs dining room. The more casual kitchen offers tapas-style dishes, with some fun sharing plates like Szechuan aloo wedges, idli sambar or smashed veg samosas with burger cheese. The dinner-only dining room offers dishes such as Kerala-fried cauliflower or Tibetan-style chicken momos, then Old Delhi chicken biryani or 16-hour Welsh lamb shoulder with cumin tandoori masala. Centrally located, just north of Oxford Street.