Rozbrat 20
Warsaw, Poland
Located on Rozbrat Street in Warsaw’s green Powiśle area, this is the fine dining from the Ferment Group who also operate Kieliszki na Próżnej and Butchery & Wine. Bartosz Szymczak, who worked with Tom Aiken in London, serves Modern European cuisine featuing dishes such as snails with dill and walnuts, langoustine with kohlrabi and kombu and Wagyu dumplings with ponzu and truffle. The wine list is curated with breadth, showcasing Old World regions, particularly Burgundy, Italy, and Central Europe.
Ranking
- 667 Top Restaurants
- 2 Poland
- 2 Poland
- Dining guide Poland
Restaurant Details
Address:Rozbrat 20, Warsaw, Poland
Telephone:+48 690 125 270
Website:
www.rozbrat20.com.pl/
- Hours:
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