Sa Nansa

Ibiza, overrun with tourists, is not known for offering quality dining experiences. But those on the island who want to eat well are likely to make this restaurant from the friendly Pedro Tur their number-one choice for a night out. Their preparations of red shrimp and espadenyes (sea cucumber) are iconic, as are the tasty stews like bullit de peix or one made with ray. But where Pedro’s cooking really thrives is with the dozen or so rice and noodle dishes he offers. It is Iberian cuisine at its best, featuring the top raw materials available on the island.