Sabi Omakase

Stavenger, Norway

Sabi Omakase, in Stavanger, is chef Roger Asakil Joya’s masterful Edomae sushi counter. With only ten seats, the omakase experience highlights pristine seafood like Hokkaido scallops, Norwegian langoustine, halibut, and aged tuna, each prepared and served directly across the counter with precision and respect. The serene wood-paneled space and soft lighting heighten intimacy and ritual. Premium sake imports and natural wines shape the beverage program, tailored to complement delicate flavors. Sabi Omakase offers one of Scandinavia’s most focused and personal sushi experiences.

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Restaurant Details

Address:Ruseløkkveien 3, Stavenger, Norway

Telephone:+47 92 54 37 81

Opening hours:
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