Sensato

Barcelona, Spain

Sensato is the intimate culinary expression of Japanese chef Ryuta Sato. Drawing from his roots in Kyoto and his refined European training, Sato crafts an elegant fusion of Japanese precision and Mediterranean ingredients. Dishes might include sea bream sashimi with citrus and olive oil, or Iberian pork with fermented miso and grilled artichokes. The wine list is curated with the same thoughtful restraint, focusing on natural and biodynamic wines as well as rare sakes chosen to complement the purity and complexity of Sato’s cuisine.

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Address:Carrer de Septimània, 36, Barcelona, Spain

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