Smith’s of Smithfield

This long-established four-story bar and restaurant hard by Smithfield meat market is where city workers would come to loosen their ties if they still wore them. S.O.S was where it was at back in 2000; its staying power comes down to its multifaceted offerings: breakfast, brunch, small plates and burgers on the ground floor; private rooms on the first floor; a casual steak restaurant on the second; and a vibey bar and roof terrace on the top floor. Craft beers, cocktails and champagne flow, particularly after hours.