Stand Restaurant

Budapest, Hungary

Chefs Szabina Szulló and Tamás Széll showcase contemporary Europen haute cuisine at the more formal of their two restaurants. Menus highlight dishes like aked kohlrabi, razor clam, green apple and pickled elderflower with crispy tempura pearl, duck rillette, smoked duck liver bonbon with sour cherry and homemade toasted brioche and charcoal grilled saddle of venison, fondant potato, forest Cornelian cherry jam and barbecue jus. The wine list is extensive, focusing on Tokaj and Villány, complemented by Burgundy and Champagne.

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Restaurant Details

Address:Szekely Mihaly utca 2., Budapest, Hungary

Telephone:+36 30 785 9139

Opening hours:
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