Statholdergaarden

Oslo, Norway

Statholdergaarden, set in a 17th-century townhouse, is chef Bent Stiansen’s institution of French technique blended with Nordic produce. Seasonal dishes include poached langoustine with buttermilk, reindeer with juniper, and delicate vegetable preparations, all executed with refined precision. Candlelit, wood-paneled interiors evoke historic warmth and elegance. The extensive wine list highlights Burgundy, Bordeaux, Riesling, and Champagne, paired with expertise. Statholdergaarden remains an essential Oslo dining room, where heritage, craftsmanship, and gracious service converge in one of Norway’s most timeless settings.

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Restaurant Details

Address:Rådhusgata 11, Oslo, Norway

Telephone:+47 22 41 88 00

Opening hours:
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