Table (Bruno Verjus)
Paris, France
The Vrinat family opened Taillevent in 1946. Located in a stately hôtel particulier, the wood-paneled dining rooms radiate old-world elegance. Giuliano Sperandio, who worked with Christophe Pelé at Le Clarence, has led the kitchen since 2021. His neo-Classical French cuisine includes house classics like langoustine boudin with a lemongrass and ginger velouté and roast rack of lamb or lamb rubbed with herbs and served with a sweet pepper jus.. The legendary cellar offers over 2,000 references, rich in Bordeaux, Burgundy, and Champagne, curated with precision.
Ranking
- 34 Top Restaurants
- 3 France
- Dining guide France
Restaurant Details
Address:27 rue du 4-Septembre, Paris, France
Telephone:+33 4 78 27 23 37
Website:
www.table.paris
- Hours:
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