Taverna del Capitano

Two things will make you forget the arduous journey along the winding road you must navigate to get to Alfonso Caputo’s restaurant. The first is the stunning seaside location, while the other is Caputo’s Neapolitan cooking which perfectly balances the spirit of a trattoria with cuisine you could find at a gourmet restaurant. Opened 50 years ago, the restaurant’s website claims that Caputo developed new recipes for each year of its existence. Alfonso’s sister Mariella manages the dining room and oversees a wine list that includes many interesting choices.