Trattoria Amerigo dal 1934

A location in the colli, the pleasant hills surrounding Bologna, make Amerigo the perfect getaway from city life. It is the land of mushrooms and truffles, of Modenese and Mora beef, and game shot in the vicinity of the restaurant. The food is Emilian with a gourmet touch, as shown in dishes such as tortelli filled with a Parmigiano-Reggiano emulsion, ham cooked in a wood oven or eggs served two ways – one almost a soufflé, the other poached, with truffle. Leave space for the perfect gelato alla crema di una volta, a very old-school custard ice cream.