Trattoria dal Pescatore

When this restaurant opened in 1976, dishes such as lobster a la catalana – which comes from the city of Alghero in Sardinia – became all the rage in Milan. Over 40 years later, smart Milanese diners are still in love with this Sardinian table and the huge assortment of shellfish that greets the restaurant’s guests. The restaurant is so popular that in 2018, they opened the Pescatore Lobster Bar next door to the restaurant which mostly focuses on raw dishes and their famous catalana served as a salad.