Tribecca

Owned by the same restaurant group that runs the wonderful seafood restaurant Cañabota, this foray into market cuisine by chef Pedro Giménez and his brothers Eduardo and Jaime results in a cozy, elegant and contemporary restaurant. Traditional Andalusian recipes and magnificent raw materials combine to create a menu that offers a wide range of dishes, as well as a long list of daily specials. Carefully prepared with a slightly creative touch, dishes often feature the extraordinary-quality seafood that is sourced off the coast of nearby Cádiz. A tasting menu is available if requested in advance.