TriCiclo

A contemporary restaurant in the center of Madrid run by three chefs who share a common goal: to bring quality cuisine to all categories of diners. Dishes are available in full or half portions, which gives you the option to try many different ones. The menu is divided into three parts: less elaborate dishes based on product quality, more intricate Spanish classical cuisine and international recipes. Don't be afraid to ask about off-menu preparations that vary according to the ingredients available in the daily market.