Vandelvira Restaurante

Baeza, Spain

This captivating restaurant is housed within a 16th-century Renaissance convent lending an air of quiet grandeur to the experience. Juan Carlos García trained in some of Spain's most prestigious kitchens, including Aponiente, Enigma and Mugaritz. His cuisine is a modern interpretation of Andalusian tradition, blending local ingredients-particularly olive oil, legumes, and game-with creative flair. Dishes are rooted in the region's heritage, often with subtle nods to its Moorish past. The wine list showcases Spanish labels, with special attention to Andalusian producers and lesser-known terroirs.

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Restaurant Details

Address:Pl. San Francisco,, Baeza, Spain

Telephone:+34 681 98 21 57

Opening hours:
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