After working for a series of top chefs—Enrico Bartolini, Luigi Taglienti and Enrico Crippa are all on their resume, Remo and Mario Capitaneo opened this counter seating restaurant in a nondescript building on the Piazza Duomo serving dishes like almond ravioli with chicken sauce and sea figs and veal sweetbread with sea urchins and Bèarnaise sauce flavored with coffee. The wine list is curated with care, featuring top Italian producers from north to south, complemented by select French labels and rising stars in natural wine.

Review by: Sara Porro

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Restaurant Details

Address:piazza Duomo 21, Milan, Italy

Telephone:+39 02 8975 0929

Opening hours:
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