Vila Joya

Albufeira, Portugal

Perched on a cliff high above the Mediterranean, Dieter Koschina brings Austrian precision to Portuguese ingredients, crafting a philosophy of blending Central European technique with Mediterranean inspiration. Dishes include sea urchin, caviar and beef tartare, Atlantic lobster with finger lime and passion fruit and pigeon with beetroot and raspberry. The location within a boutique hotel offers ocean views. The wine list is vast, showcasing Portuguese and international classics, with emphasis on Bordeaux, Burgundy, and Champagne, alongside regional discoveries.

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Restaurant Details

Address:Estrada da Galé, Albufeira, Portugal

Telephone:+351 289 591 795

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