Voce Aimo e Nadia

Milan, Italy

Opened in 2019 by friends Federico Fiore and Mattia Grilli (chefs) plus Marco Marrone (sommelier), Nebbia – “fog” in Italian, a nod to Milan’s seasonal landmark – is half French gastro-bistro, half neo-trattoria, and 100% itself. The sleek, almost stark ambience is an interesting backdrop for substantial, bold dishes such as tripe, kimchi and mint or a state-of-the-art risotto with three-milk Robiola cheese and smoked eel. The love for the quinto quarto – “fifth quarter,” as the Italians call offal – is not limited to meat, as shown in a dish of pasta mista with chickpeas and cod tripe.

Review by: Sara Porro

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Restaurant Details

Address:Piazza della Scala, 6, Milan, Italy

Telephone:+39 349 327 3374

Opening hours:
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