Waldhotel Sonnora
Dreis, Germany
Tucked away in the Eifel countryside, Clemens Rambichler serves French-inspired fine dining of exceptional precision. His menus feature luxurious ingredients in dishes such as “Kleine Torte”, beef tenderloin tartare with N25 caviar, served on a crispy potato rösti with a dollop of crème fraiche, charcoal grilled turbot from the Vendée region served with lack morels, white asparagus, and a PX sherry beurre noisette sauce and venison with pistachio-filled polenta and a kumquat-juniper jus. The outstanding wine list is deep in German Riesling reserves, Burgundy, Bordeaux, and Champagne.
Ranking
- 36 Classical
- 2 Saarland-Moselle
- 4 Germany
- Dining guide Germany
Restaurant Details
Address:1 Auf dem Eichelfeld, Dreis, Germany
Telephone:+49 6578 98220
Website:
www.hotel-sonnora.de/
- Hours:
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