Zanze XVI

Venice, Italy

Giovanni Regoni, who honed his skills with Enrico Bartolini and Massimo Bottura, brings a youthful spirit to Venetian cuisine. His menus reinterpret local traditions with finesse and elegance—think cuttlefish with black garlic and leek, or risotto with lagoon herbs and smoked eel. Ingredients are sourced from the Venetian lagoon and mainland Veneto, keeping the offerings rooted in place. The wine list emphasizes small Italian producers, with a good selection of natural wines and regional varietals.

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Restaurant Details

Address:Santa Croce, 231, Venice, Italy

Telephone:+39 041 715394

Website: zanze.it/
Opening hours:
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