Zash Country Boutique Hotel
Riposto, Italy
A location on the slopes of Mount Etna means that Giuseppe Racitihas access to the terrific vegetables grown on nearby volcanic soil. Using those vegetables, along with the pristine seafood that comes from the waters surrounding the island, he creates dishes like amberjack fish carpaccio with avocado, mango, beetroot and jalapeño sauce, crunchy poached egg with mulberries and provola cheese and catch of the day baked in lemon leaf with zucchini, clams, lemon, ginger and saffron. An outstanding wine list with particular strength in Etna producers complements the cuisine.
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